Pickled Coconut Tuber 370g

Pickled Coconut Tuber at Ngoc Lien Food

Pickled Coconut Tuber is one of the ingredients sourced from the famous coconuts of Ben Tre. It is closely tied to the daily lives of the local people through their meals. With skill and creativity, many different dishes can be prepared using coconut heart as the main ingredient. Pickled Coconut Tuber has a distinctive white color and can be eaten raw or used in stir-fries, mixed salads with shrimp, meat, seafood, and herbs, or served with rice paper or prawn crackers as desired.

Pickled Coconut Tuber from Ngoc Lien Food is produced according to traditional recipes, without the use of harmful preservatives, ensuring safety for consumers’ health while delivering the distinctive delicious flavor of the dish.

Instructions for Use and Storage of Pickled Coconut Tuber

– Ready-to-eat product, tastes better when served with sticky rice cakes, grilled pork vermicelli, or mixed with shrimp and pork salad.

– Store in a cool place, away from sunlight. Refrigerate and use within 1 month after opening.

Ngoc Lien Foods

With the desire and aspiration to bring our customers delicious, high-quality, and food-safe hometown dishes that are good for health, Ngoc Lien Foods is always dedicated to improving the quality of each product we make and every step in our production process. We especially strive to select the freshest ingredients from the North, Central, South, and from the Great Lake to create many new products, enriching your family meals even more.

The love of a mother is always infused into meals, reflecting the sweetness of love, the saltiness of sweat, the sourness of hardship, and the spiciness of a vibrant life. Ngoc Lien Foods hopes to bring a mother’s love into every meal of your family.