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Pickled Lotus Rootlet 365g

Dishes made from lotus rootlet root are highly favored for their fresh taste and nutritional value. Not only is it a food item, but lotus rootlet root is also considered a medicinal ingredient, known for its calming and heat-relieving properties. Particularly, sweet and sour dishes seem to be an essential part of family meals.

The Pickled Lotus Rootlet by Ngoc Lien Food is made from the freshest lotus roots. It is produced under strict food safety standards, preserving the original flavor, nutritional content, and crisp texture of the ingredient. The product is packaged in a safe glass jar, ensuring that the quality and flavor of the product are not compromised.

Packaging: Net weight 365g/jar – 24 jars x 365g/box.

Ngoc Lien Food offers wholesale prices for customers purchasing in large quantities. Please contact us for the best prices!

Instructions for Use and Storage of Pickled Lotus Rootlet

– Ready-to-eat product, can be served with grilled meats, boiled meats, etc.

– Store in a cool place, away from sunlight. Refrigerate and use within 1 month after opening.

Củ sen chua ngọt 365g
Pickled Lotus Rootlet 365g

Ngoc Lien Foods

With the desire and aspiration to bring our customers delicious, high-quality, and food-safe hometown dishes that are good for health, Ngoc Lien Foods is always dedicated to improving the quality of each product we make and every step in our production process. We especially strive to select the freshest ingredients from the North, Central, South, and from the Great Lake to create many new products, enriching your family meals even more.

The love of a mother is always infused into meals, reflecting the sweetness of love, the saltiness of sweat, the sourness of hardship, and the spiciness of a vibrant life. Ngoc Lien Foods hopes to bring a mother’s love into every meal of your family.

PARTNER

THE FACTORY HAS BEEN CERTIFIED IN ACCORDANCE WITH HACCP AND FSSC 22000 STANDARDS.

FSSC-22000
HACCP-SGS