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Pickled Melon For Vegetarian 430g

Pickled Melon For Vegetarian by Ngoc Lien are made from entirely natural ingredients, including gourd/cucumber and chili. Each piece of the crunchy pickled vegetable is infused with the spiciness of chili, combined with the distinctive aroma of vegetarian fish sauce, appealing to the Vietnamese palate. This vegetarian pickled dish will enhance your vegetarian meals with delightful and rich flavors.

The product is packaged in safe glass jars, ensuring that the quality and flavor of the product are not compromised. Pickled Melon For Vegetarian also sealed tightly, preventing air from entering and affecting the product’s quality.

Packaging: Net weight 430g/jar – 24 jars x 430g/box.

Ngoc Lien Food offers wholesale prices for customers purchasing in large quantities. Please contact us for the best prices!

Instructions for Use and Storage of Pickled Melon For Vegetarian 430g

– This is a ready-to-eat product that can be enjoyed directly with rice, noodles, or used to make salads; it can be used for both vegetarian and non-vegetarian dishes.

– Store in a cool place, away from sunlight; it tastes better when kept in the refrigerator. Keep refrigerated and use within one month after opening.

Ngoc Lien Foods

With the desire and aspiration to bring our customers delicious, high-quality, and food-safe hometown dishes that are good for health, Ngoc Lien Foods is always dedicated to improving the quality of each product we make and every step in our production process. We especially strive to select the freshest ingredients from the North, Central, South, and from the Great Lake to create many new products, enriching your family meals even more.

The love of a mother is always infused into meals, reflecting the sweetness of love, the saltiness of sweat, the sourness of hardship, and the spiciness of a vibrant life. Ngoc Lien Foods hopes to bring a mother’s love into every meal of your family.

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THE FACTORY HAS BEEN CERTIFIED IN ACCORDANCE WITH HACCP AND FSSC 22000 STANDARDS.

FSSC-22000
HACCP-SGS