Preserved Gouramy Fish 430g

Preserved Gouramy Fish from Ngoc Lien is a familiar dish for the people of the Mekong Delta, known for its delicious and rich flavor. The fish sauce is prepared according to a long-standing traditional recipe, preserving the natural and distinctive flavor of snakehead fish, providing consumers with a high-quality product.

The delicious flavor of snakehead fish blends with the characteristic aroma of roasted rice powder, making it suitable for the Vietnamese palate. When enjoyed with vermicelli, hot rice, or rice paper, it creates a delightful taste, enhancing the flavors of your dishes.

Packaging: Net weight 430g/jar – 24 jars x 430g/box.

Ngoc Lien Food offers wholesale prices for customers purchasing in large quantities. Please contact us for the best prices!

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Instructions for Use and Storage of Preserved Gouramy Fish

– This product is used for cooking hot pot, served with various vegetables, vermicelli, or noodles. It can also be steamed with eggs or meat, or eaten directly with garlic and chili.

– Store in a cool place, away from sunlight. After opening, keep it in the refrigerator and use within 1 month.

Mắm cá sặc 430g — *Preserved Gouramy Fish 430g*

Ngoc Lien Foods

With the desire and aspiration to bring our customers delicious, high-quality, and food-safe hometown dishes that are good for health, Ngoc Lien Foods is always dedicated to improving the quality of each product we make and every step in our production process. We especially strive to select the freshest ingredients from the North, Central, South, and from the Great Lake to create many new products, enriching your family meals even more.

The love of a mother is always infused into meals, reflecting the sweetness of love, the saltiness of sweat, the sourness of hardship, and the spiciness of a vibrant life. Ngoc Lien Foods hopes to bring a mother’s love into every meal of your family.