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Pickled Garlic 390g

Pickled Garlic is made from natural dried garlic and is completely safe for consumers’ health. It is packaged in a glass jar with a tightly sealed lid, allowing you to easily store the product without worrying about affecting the quality inside.

Pickled Garlic is produced in a fully closed process, ensuring food safety. The raw materials are carefully selected to provide the best quality and contain no harmful substances for consumers. Just a few slices of garlic will enhance the flavor and appeal of your dishes, tantalizing your taste buds. The Pickled Garlic is pre-prepared and jarred, helping you save time and effort.

Packaging: Net weight 390g/jar – 24 jars x 390g/box.

Ngoc Lien Food offers wholesale prices for customers purchasing in large quantities. Please contact us for the best prices!

Instructions for Use and Storage of Pickled Garlic

– This is a ready-to-eat product that can be sliced or eaten whole. It pairs well with grilled dishes, salads, and vermicelli.

– Store in a cool place, away from sunlight. Keep refrigerated and use within one month after opening.

Ngoc Lien Foods

With the desire and aspiration to bring our customers delicious, high-quality, and food-safe hometown dishes that are good for health, Ngoc Lien Foods is always dedicated to improving the quality of each product we make and every step in our production process. We especially strive to select the freshest ingredients from the North, Central, South, and from the Great Lake to create many new products, enriching your family meals even more.

The love of a mother is always infused into meals, reflecting the sweetness of love, the saltiness of sweat, the sourness of hardship, and the spiciness of a vibrant life. Ngoc Lien Foods hopes to bring a mother’s love into every meal of your family.

PARTNER

THE FACTORY HAS BEEN CERTIFIED IN ACCORDANCE WITH HACCP AND FSSC 22000 STANDARDS.

FSSC-22000
HACCP-SGS