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Preserved Eggplant 400g

Preserved Eggplant produced and distributed by Ngoc Lien Food is made from the freshest eggplants. The eggplants are crunchy, with few seeds, blended with the flavors of vinegar, sugar, and various spices to create an enticing sweet and sour taste. Eggplant is a traditional dish in Vietnamese cuisine, commonly found on family meal tables. The product is packaged in a safe glass jar, ensuring that the quality and flavor of the product are not compromised.

The eggplant is also sealed tightly to prevent air from affecting the quality of the product. This product provides a completely sour and delicious taste that satisfies even the most discerning palates.

Packaging: Net weight 400g/jar – 24 jars x 400g/box.

Ngoc Lien Food offers wholesale prices for customers purchasing in large quantities. Please contact us for the best prices!

Instructions for Use and Storage of Preserved Eggplant 400g

Eggplant is suitable to be enjoyed with a variety of dishes such as noodles, rice, and especially shrimp paste and crab soup.

Store in a cool place, away from sunlight. Refrigerate and use within 1 month after opening.

Cà pháo mắm tôm chua 400g
Preserved Eggplant 400g

Ngoc Lien Foods

With the desire and aspiration to bring our customers delicious, high-quality, and food-safe hometown dishes that are good for health, Ngoc Lien Foods is always dedicated to improving the quality of each product we make and every step in our production process. We especially strive to select the freshest ingredients from the North, Central, South, and from the Great Lake to create many new products, enriching your family meals even more.

The love of a mother is always infused into meals, reflecting the sweetness of love, the saltiness of sweat, the sourness of hardship, and the spiciness of a vibrant life. Ngoc Lien Foods hopes to bring a mother’s love into every meal of your family.

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THE FACTORY HAS BEEN CERTIFIED IN ACCORDANCE WITH HACCP AND FSSC 22000 STANDARDS.

FSSC-22000
HACCP-SGS