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Salted Shrimp Paste (Mam tep dong que) 220g

Salted Shrimp Paste (Mam tep dong que) can be enjoyed with Hue-style vermicelli or used as a seasoning for delicious stir-fried meat dishes, or mixed with garlic and chili for dipping boiled meat. The product carries a rich traditional flavor, made from fresh shrimp fermented using traditional methods, creating a strong aroma and distinctive savory taste. Notably, the product does not contain harmful preservatives, ensuring safety for consumers’ health.

The product is packaged in a safe glass jar, ensuring that the quality and flavor are not compromised. It is sealed tightly, with a secure lid to prevent air from affecting the product’s quality.

Packaging: Net weight 220g/bottle – 24 bottles x 220g/box.

Ngoc Lien Food offers wholesale prices for customers purchasing in large quantities. Please contact us for the best prices!

Instructions for Use and Storage of Salted Shrimp Paste (Mam tep dong que)

– Serve with vermicelli, rice paper, boiled meat, aromatic herbs, green starfruit, ginger, and onion…

– Store in a cool place, away from direct sunlight. Use within 1 month after opening.

Ngoc Lien Foods

With the desire and aspiration to bring our customers delicious, high-quality, and food-safe hometown dishes that are good for health, Ngoc Lien Foods is always dedicated to improving the quality of each product we make and every step in our production process. We especially strive to select the freshest ingredients from the North, Central, South, and from the Great Lake to create many new products, enriching your family meals even more.

The love of a mother is always infused into meals, reflecting the sweetness of love, the saltiness of sweat, the sourness of hardship, and the spiciness of a vibrant life. Ngoc Lien Foods hopes to bring a mother’s love into every meal of your family.

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THE FACTORY HAS BEEN CERTIFIED IN ACCORDANCE WITH HACCP AND FSSC 22000 STANDARDS.

FSSC-22000
HACCP-SGS