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Pickled Leek 1kg

Pickled Leek at Ngoc Lien Food are prepared according to a long-standing traditional recipe, resulting in a product rich in the flavors of home-cooked dishes. The Pickled Leek have a sweet and sour taste and a crunchy texture, effectively helping to alleviate the greasiness when eaten with sticky rice cakes, rice, etc. Moreover, sweet and sour pickled shallots are an essential traditional dish in every Vietnamese family during Tet (Lunar New Year) celebrations.

The product from Ngoc Lien Food is made by a reputable manufacturer, packaged using advanced processes to ensure food safety and hygiene. Ngoc Lien’s sweet and sour pickled shallots can be eaten directly, mixed into salads, or served alongside main dishes.

Packaging: Net weight 1kg/jar – 12 jars x 1kg/box.

Ngoc Lien Food offers wholesale prices for customers purchasing in large quantities. Please contact us for the best prices!

Instructions for Use and Storage of Pickled Leek

– Ready-to-eat product, tastes better when served with cold cuts, pickled vegetables, sticky rice cakes, fried pork sausage, jelly meat, rice, or can be used to make a salad with dried shrimp, etc.

– Store in a cool place, away from sunlight. Refrigerate and use within 1 month after opening.

Củ kiệu chua ngọt 1kg
Pickled Leek 1kg

Ngoc Lien Foods

With the desire and aspiration to bring our customers delicious, high-quality, and food-safe hometown dishes that are good for health, Ngoc Lien Foods is always dedicated to improving the quality of each product we make and every step in our production process. We especially strive to select the freshest ingredients from the North, Central, South, and from the Great Lake to create many new products, enriching your family meals even more.

The love of a mother is always infused into meals, reflecting the sweetness of love, the saltiness of sweat, the sourness of hardship, and the spiciness of a vibrant life. Ngoc Lien Foods hopes to bring a mother’s love into every meal of your family.

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THE FACTORY HAS BEEN CERTIFIED IN ACCORDANCE WITH HACCP AND FSSC 22000 STANDARDS.

FSSC-22000
HACCP-SGS